Goods & Services
Class 1:
Yeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes; preparations and mixtures of bacterial, enzymatic and/or chemical ingredients, intended for the food industry; flavor enhancers for food and beverages (chemical enhancers).
Class 30:
Yeast, yeast extracts; flavor enhancers for food and beverages (essential oils), food flavorings (other than essential oils); yeast and yeast extracts used as flavorings for food and beverages.
Class 42:
Research, formulation and testing services for ingredients in the field of yeasts, fermentation and food biotechnology.
