Goods & Services
Class 29:
Meat; beef; sausages; beef patties; fresh, frozen, marinated, seasoned, canned, cured, dried, fried, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled cooked, potted, processed, prepared, or preserved meat and beef; stews; meat-based snack foods; beef jerky; meat juices, bouillon, and stock; meat extracts for culinary purposes; vegetable based meat substitutes; meat-based mousses, pastes, spreads, jellies, and terrines; meat floss; preserves made from meat; lamb, processed; veal; edible oils and fats
