Goods & Services
Class 29:
Food preserves; snack foods made principally of vegetables and/or fruit; dairy products in this class; butter, cheese, including hard and soft cheeses, grated cheeses, cottage and cream cheese; margarine and food spreads, namely blends of margarine, butter and other edible oils; cultured dairy products, including sour cream, cream fraiche and yoghurt; drinking yoghurt; milk and milk products, milk beverages, milk shakes and ingredients for making milk shakes; flavoured and fortified milk beverages; UHT milk, milk powder, cream; whipped cream (including flavoured creams) and such creams in aerosol can dispensers; dairy product based beverages and powders; edible oils and fats; flavoured dairy desserts; dessert products (milk and dairy products predominating); ice cream toppings and dessert toppings in this class namely chopped nuts, chopped and preserved fruit, fruit sauce, fruit pulp, fruit jellies; whey; dairy-based protein products for human consumption; protein milk.
Class 30:
Flour, bakery products and preparations made from cereals, bread, pastry; bread crumbs; batter for frying; batter and batter mixes; batter mixes for pancakes, cakes, muffins; yeast; baking-powder; seasoning, including dried herbs; salt, including flavoured salts; pepper including flavoured peppers; mustard; vinegar; sauces (condiments), including garlic sauce, horseradish sauce, tartare sauce; relishes [condiments] and pickles; spices; sauces (except salad dressings); sauces and syrups for ice cream and desserts (fruit based); salad dressings; wafers, biscuits, waffles; soft serve ice cream; ice cream; ice cream bars; non-dairy ice cream; frozen yoghurts; ingredients in this class for making soft serve ice cream, ice cream and other frozen confections, including powder and binding agents for making ice cream; ice cream flavourings; ice cream toppings in this class, namely candy sprinkles, sauces and syrups containing predominantly chocolate, caramel and vanilla flavouring; jellies; ice cream cones; confectionery; confectionery ices; sorbets.
