Goods & Services
Class 5:
dietary food supplements; vitamins; food supplements and dietetic preparations; food preparations for babies and infants; dietetic foods adapted for medical purposes
Class 29:
meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food
Class 30:
coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]
Class 31:
fresh fruits and vegetables, fresh herbs; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds
