Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fried chicken; chicken and poultry products; ready cooked meals of poultry; prepared meals consisting primarily of poultry; chicken burgers; prepared salads; baked potatoes; fried potatoes; potato chips; gravy.
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastries; desserts; confectionery; chocolate; ice cream, sorbets and other edible ices; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water); salads made from rice, pasta and noodles; meat gravies, sandwiches; burgers.
Class 43:
Services for providing food and drink; take away food services; services in this class connected with the establishment, management and operation of restaurants, take-away food stores, fast food stores, self-service restaurants, canteens and cafeterias; services rendered in connection with and/or associated with the procurement of food and drink for consumption on or off the premises; management of restaurants and other food preparation services and outlets; information, advisory and consultancy services related to the foregoing.
