Goods & Services
Class 21:
Chopsticks; disposable chopsticks.
Class 29:
Toasted sheets of laver [Yaki-nori]; prepared sesame seeds; pickled ginger; salted ginger; pickled vegetables; frozen edamame; edamame, prepared; processed garlic; chopped garlic, preserved; ginger, preserved; flakes of dried fish meat (kezuri-bushi); dried edible seaweed (dried wakame); seafood, canned; seasoned fried tofu pieces (seasoned abura-age); fermented soybeans (natto); fried tofu pieces (abura-age); flavored fermented bamboo shoots boiled and preserved in salt (menma); salted fermented bamboo shoots boiled and preserved in salt (menma); chestnuts in syrup; frozen croquettes; frozen thick Japanese omelet; frozen cooked tempura meat; frozen cooked tempura vegetables; frozen cooked tempura seafood; frozen processed seafood; frozen processed vegetables and fruits; frozen processed eggs; prawns, not live; shrimps, not live; frozen peeled tail on stretched shrimp; prawns for sushi; shrimps for sushi; cooked butterflied shrimp; tempura shrimps; tempura prawns; deep fried shrimps; deep fried prawns; flying fish roe; fish roe, prepared; tuna, not live; soft-shell crabs, not live; octopuses, not live; imitation crab meat; snacks based on fruits; snacks based on animal meat; tofu-based snack food; baked bean snacks; snacks based on vegetables; snacks based on sea animals; nut-based snack food; bean-based snack food; seaweed-based snack food; packed soup stock (dashi) primarily consisting of dried anchovies; dried anchovies; tuna, processed; cooked tuna, canned; sweet corn, canned; deep fried yam; dried green lavers (aonori); soft-shell crabs, processed.
Class 31:
Edible sesame, unprocessed; garlic, fresh.
Class 32:
Ramune (Japanese soda pops).
Class 33:
Japanese Shochu-based mixed liquor [Mirin]; cooking sake.
