Goods & Services
Class 29:
Broth; broth concentrates; preparations for making bouillon; preparations for making soup; soups; meat; meat extracts for culinary purposes; fish, not live; poultry, not live; game, not live; fish-based foodstuffs; crustaceans, not live; shellfish, not live; shrimps, not live; anchovies, not live; seaweed extracts for food; prepared seaweed; vegetable-based concentrate for cooking; vegetable soup preparations; processed vegetables; preserved vegetables; dried vegetables; cooked vegetables; preserved fruit; frozen fruits; processed fruit; oils for food; edible fats; lecithin for culinary purposes
