Goods & Services
Class 29:
snack mixes consisting of wasabi peas, processed nuts, dehydrated fruit or raisins; fish-based snacks; pickled vegetables; vegetables pickled in soy sauce; vegetables pickled in vinegar; pickled onions; pickled cabbage; pickled fish; pickled peppers; pickled hot peppers; pickled garlic; dill pickles; fresh cut vegetables; raw vegetables, sliced; pickled cucumbers; pickled ginger; raw vegetables, peeled; vegetables, tinned; vegetables, cooked; sliced vegetables; pickled fruits and vegetables; sliced raw vegetables; pickled gherkin cucumbers; tinned sliced vegetables; cooked fruit and vegetables; vegetables cooked in vinegar; grilled vegetables; processed vegetables; fish-based snack food; fish-based food; vegetable soups; foods prepared from fish; fish-based foodstuffs; spinach, canned; tinned fruits and vegetables; potato based snack food; potato-based dumplings; green borscht [sorrel-based soup]; processed garlic used as a vegetable, other than seasoning; sliced fruits, tinned; frozen sweet corn; frozen fish products; frozen fish; frozen octopus; frozen prawns; frozen seafood; frozen squids; frozen cooked fish; frozen crustaceans; bamboo shoots, frozen; frozen prepared meals consisting principally of fish; processed lychees; fruits, canned; sliced fruits, canned; tinned or bottled vegetables; canned or bottled fruits; bottled sliced fruits; canned preserved fish; garlic, preserved; chopped garlic, preserved; frozen garlic; vegetables, prepared; raw vegetables, prepared; prepared raw vegetables; vegetable-based snacks; vegetable-based food; snack foods based on vegetables; vegetable-based snack foods; fruit-based or vegetable-based snack foods; fruit-based or vegetable-based snack food; vegetable-based snack food; vegetables, canned; canned sliced vegetables; canned fruits and vegetables; canned or bottled vegetables; canned vegetables; tinned vegetables; vegetables, preserved; vegetables preserved in vinegar; preserved vegetables; puffed vegetable-based snack foods; puffed vegetable-based snacks; canned spinach; frozen vegetables; frozen fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; quick-frozen vegetables; quick-frozen fruits; preserved garlic; garlic, processed; processed garlic
Class 30:
Asian noodles; pastries consisting of vegetables and fish; sweet pickle [condiment]; frozen pies; frozen pastry; frozen pastries; sauces [condiments]; cooking sauces; sauce mixes; sauces for chicken; vinegar, sauces [condiments]; sauces for rice; vinegar, sauces and other condiments; savory sauces; food dressings [sauces]; sweet sauces; stir fry sauces; garlic-based sauces; sauces for fish; fish sauce; savoury sauces used as condiments; spicy sauces; satay sauces; soy sauce; soya sauce; oyster sauce; shrimp sauce; oyster sauce [condiments]; black bean-based sauces; hoisin sauce; wasabi sauce; sweet and sour sauce; sesame paste [dipping sauces]; ponzu sauce [citrus-based condiments]; basting sauces used in grilling meat; teriyaki sauce; chilli sauce; hot chili pepper sauce; chili sauce; ponzu [citrus-based sauce used as a condiment]; kombu soy sauce; soybean paste [seasoning]; soy bean paste [seasoning]; garlic paste [condiment]; marinades; food condiments; dressings for food
