Goods & Services
Class 29:
Dairy products; cheeses of all types; grated cheese; milk; milk products; milk beverages; protein milk; powdered milk; butter; dairy spreads; protein milk for human consumption.
Class 30:
Flour, bakery products and preparations made from cereals, bread, pastry; bread crumbs; batter for frying; batter and batter mixes; batter mixes for pancakes, cakes, muffins; yeast; baking-powder; seasoning, including dried herbs; salt, including flavoured salts; pepper including flavoured peppers; mustard; vinegar; sauces (condiments), including garlic sauce, horseradish sauce, tartare sauce; relishes [condiments] and pickles; spices; sauces (except salad dressings); sauces and syrups for ice cream and desserts (fruit based); salad dressings; wafers, biscuits, waffles; soft serve ice cream; ice cream; ice cream bars; non-dairy ice cream; frozen yoghurts; ingredients in this class for making soft serve ice cream, ice cream and other frozen confections, including powder and binding agents for making ice cream; ice cream flavourings; ice cream toppings in this class, namely candy sprinkles, sauces and syrups containing predominantly chocolate, caramel and vanilla flavouring; jellies; ice cream cones; confectionery; confectionery ices; sorbets.
