Goods & Services
Class 30:
Prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; rice, pasta, tapioca, polenta, cornmeal, sago, noodles and couscous and food products and prepared meals made principally from these goods; sambals; sandwiches; wraps (sandwich); sauces (condiments), including, tomato sauce, soy sauce, chili sauce; sauces, ketchup, barbecue sauce, tomato based sauce, satay sauce, mint sauce, oyster sauce; fermented sauces; simmer sauces; cooking sauces; stir fry sauces; finishing sauces; sauces in a pouch; sauces for pizzas; sauces for pasta and rice; flavoured rices; fried rice; prepared rice dishes; rice salads; aioli; mayonnaise; dressings including salad dressing; rice based snack foods; snack foods consisting primarily of bread; snack foods consisting primarily of pasta or rice; prepared meals consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous; prepared meals in a can consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous; meat rubs (seasonings); marinades, condiments; flavourings (other than essential oils) for adding to food; salsa; microwaveable meals consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous; frozen prepared meals consisting predominantly of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous
Class 43:
Catering of food and drink; cooking of food; mobile food services; vending-machines for food; preparation and provision of food and drink for consumption on and off the premises; providing of food; restaurant services; take-away food services; rental of food cooking apparatus; rental of food service apparatus; rental of food service equipment; rental of food warmer apparatus; rental of food warmers; rental of kitchen equipment used for the preparation of food; services for providing food and drink; serving food and drink for guests; serving food and drink in retail and takeaway establishments
