Goods & Services
Class 29:
Soups; preparations for making soup; prepared soups; soup mixes; canned soups; bouillon; preparations for making bouillon; bouillon concentrates; broths; preparations for making broths; broth [soup]; stock; stock concentrates; prepared stock; extracts of vegetables (juices) for cooking; fruit juice extracts for cooking; fruit or vegetable juices for cooking preserved, dried and cooked fruits and vegetables; jellies, jams; compotes; edible oils and fats; pulses (foodstuff); food preparations with added proteins; prepared meals (cooked, dried or frozen) all prepared from fruits or vegetables, substitutes of meat, fish, seafood, poultry, game or meat; plant based prepared meals (cooked, dried or frozen); textured vegetable protein; tomato puree; tomato paste; baked beans; prepared beans; canned beans; processed bean; processed peas; preserved peas; prepared peas; canned peas
Class 30:
Rice; noodles; dried noodles; pasta; prepared pasta; dried pasta; sugar, treacle; honey; yeast, baking powder; salt; pepper; seasonings; seasoning mixes; preserved herbs; spices; vinegar; condiments; relish [condiments]; chutney [condiments]; prepared meals made predominantly from rice, pasta or noodles; pasta sauce; sauces for pasta; preparations for making pasta sauces; sauce mixes; preparations for making sauces; cooking sauces; sauces [condiments]; ready-made sauces [condiments]; chilli sauce; tomato sauce; oyster sauce; soy sauce; BBQ sauce; pepper sauce; mayonnaise; mayonnaise based sauces
Class 32:
Vegetable juice [beverages]; vegetable drinks; vegetable-based beverages; non-alcoholic vegetable juice beverages; tomato juice [beverage]; fruit juices; fruit juice beverages; fruit juice concentrates; fruit beverages; non-alcoholic drinks containing fruit juices; concentrates from making beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic beverages
