Goods & Services
Class 29:
Processed vegetables, fruits, meat, poultry, fish and vegetal sea foods all being in the form of crisps, of jellies, of preserves, of ready-made dishes, of frozen or dehydrated preserves as well as in the form of extracts (excluding fruit extracts); milk, dairy products, substitutes of dairy products, yogurts, butter, cheese; cream products on the basis of milk included in this class; edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups, bouillons
