Goods & Services
Class 29:
Vegetables, fruits, meat, poultry, fish and vegetal sea foods in the form of extracts, jellies, preserves, ready made dishes and frozen or dehydrated preserves as well as in crisp form; milk, dairy products, substitutes of dairy products, yogurts, cream products on the basis of milk, butter, cheese, edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups, bouillons
