Goods & Services
Class 29:
Processed vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea all being in the form of extracts, of soups, of jellies, of pastes, of preserves, of ready-made dishes, of frozen or dehydrated preserves, as well as being in the form of crisps; milk; dairy products, milk substitutes, edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetables, of milk, of meat, of fish or of edible fats, all for use as sandwich spreads; soups and bouillons
