Goods & Services
Class 29:
Meat and meat products; fish (not live), meat pastes, fish pastes, preserved fruit and fruit preserves; preserved, dried or cooked vegetables; butter, cheese, edible fats, edible oils, mayonnaise, eggs, jams, marmalades, jellies (for food), pickles, salad cream, salad dressing, soups, bouillons and preparations included in Class 29 for making soups; savouries of meat, eggs, mushrooms and cheese all being preserved; preparations for use as sandwich spreads and prepared meals, all consisting principally of foodstuffs included in Class 29
