Goods & Services
Class 29:
Extracts from vegetables, meat, poultry, fish and from vegetal sea foods; jellies and dairy products, all for food; fruit preserves, vegetable preserves; milk, protein derived from soya beans for use as substitute for dairy products; edible oils, edible fats, mayonnaise, eggs, jams, marmalades; prepared meals consisting principally of vegetables, meat, poultry, fish or vegetal sea foods, protein preparations for food for human consumption; food preparations having a base of vegetables, milk, meat; fish or of edible fats, all for use as sandwich spreads; soups, vegetable soup preparations, soup powder and bouillon
