Goods & Services
Class 29:
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and other dairy products, edible oils and fats, preserves, pickles.
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, biscuits, cakes pastry and confectionary, ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, spices, ice,
Class 31:
Fresh fruits and vegetables, foodstuffs for animals, malt, nuts,
Class 32:
Syrups and other preparations for making beverages,
