Goods & Services
Class 29:
Processed vegetables, fruits, meat, poultry, fish and vegetal sea foods all being in the form of crisps, of jellies, of preserves, of frozen or dehydrated preserves as well as in the form of extracts (excluding fruit extracts); milk, dairy products, protein derived from soya beans for use as a substitute for dairy products, yoghurts, butter, cheese; cream products on the basis of milk included in thisclass; edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups, bouillons, all of the above excluding macaroni and pasta products
