Trade Mark 480514 | IP Australia

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Number: 480514

Words: SOYEX
Status: removed - not renewed: Renewal fee not paid
Priority date: 01 Feb 1988 (Filing)
Class: 29
Kind: Word

SOYEX

Goods & Services

Class 29:: Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, of soups, of jellies, of pastes, of preserves, of ready-made dishes and of frozen or dehydrated preserves as well as in crisp form and all of which contain soya; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats all of which contain soya; protein preparations for food, all of which contain soya, being goods included in class 29

Endorsements

Registered under provisions of paragraph 45(1)(b)

The preceding endorsement(s) were recorded prior to commencement of the Trade Marks Act 1995.

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

Registered under provisions of paragraph 45(1)(b)* The preceding endorsement(s) were recorded prior to commencement of the Trade Marks Act 1995.*

Opposition details

No oppositions information available.

History and Publications

Date	Description
03 Sep 2009	Trade Marks Removed from Register Published
18 Aug 2009	Remove Trade Mark Non-Payment Renewal
16 Feb 2009	Registration Status Change
05 Feb 2008	Registration Status Change
02 Feb 1995	Trade Marks Renewal Published
18 Jan 1995	Renew Trade Mark
16 Jan 1995	Renewal
18 Aug 1994	Trade Marks Due for Renewal Published
01 Aug 1994	Registration Status Change
25 Jul 1991	Registered Users of Registered Trade Mark Published
11 Jul 1991	IP Right Registration Published
27 Jun 1991	Register Trade Mark
30 Apr 1991	Reg. Fee
05 Apr 1991	Application Status
20 Dec 1990	IP Right Acceptance Published
21 Nov 1990	Application Accepted correspondence sent
21 Nov 1990	Clear Examination report approved
09 Nov 1990	Goods and Services description amendment	More
	Event description SECTION 42 Previous details Data as before the amendment: Amend No 13 Occurence 1 Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; mayonnaise; protein preparations for food for human consumption New details
05 Nov 1990	Exam Response
12 Oct 1990	Extend Acceptance Date
05 Oct 1990	Extension Acc.
14 Aug 1990	Extend Acceptance Date
07 Aug 1990	Exam Response
23 Jul 1990	Adverse Report correspondence sent
05 Jul 1990	Exam Response
08 May 1990	Notice of Non-Acceptance (Section 48) correspondence sent
26 Apr 1990	Application Status
17 Apr 1990	Adverse Report correspondence sent
23 Mar 1990	Goods and Services description amendment	More
	Event description SECTION 42 Previous details Data as before the amendment: Amend No 6 Occurence 1 Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; mayonnaise; protein preparations for food New details
15 Mar 1990	Exam Response
26 May 1989	Amend T/M Application particulars
27 Apr 1989	Adverse Report correspondence sent
27 Apr 1989	Application Status
22 Mar 1989	Application Status
23 Jun 1988	Reg. User S74
04 Mar 1988	Statement Of Use
01 Mar 1988	General Correspondence For Formalities
18 Feb 1988	Applications Lodged Published
01 Feb 1988	Application For New Trade Mark

Dates

Renewal due: 01 Feb 2009
Registration advertised / published: 11 Jul 1991
Entered on Register: 27 Jun 1991
Acceptance advertised / published: 20 Dec 1990
Acceptance: 21 Nov 1990
Filing: 01 Feb 1988
Registered from: 01 Feb 1988

Owner

Address for service

Indexing constituents

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