Trade Mark 495740 | IP Australia

Arthur Brunt

Class 30:: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice

The provisions of section 24(2) applied

The preceding endorsement(s) were recorded prior to commencement of the Trade Marks Act 1995.

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

The provisions of section 24(2) applied* The preceding endorsement(s) were recorded prior to commencement of the Trade Marks Act 1995.*

No oppositions information available.

Date	Description
24 Jan 1991	IP Right Lapsed Published
10 Jan 1991	Application Status
10 Apr 1990	Application Status
21 Dec 1989	IP Right Acceptance Published
17 Nov 1989	Application Accepted correspondence sent
17 Nov 1989	Clear Examination report approved
02 Nov 1989	Notice of Non-Acceptance (Section 48) correspondence sent
26 Oct 1989	Application Status
09 Oct 1989	Exam Response
09 Oct 1989	Stat Dec.
07 Jul 1989	Adverse Report correspondence sent
19 Jun 1989	Exam Response
19 Jun 1989	Statement/Use
10 May 1989	Adverse Report correspondence sent
25 Oct 1988	Adverse Report correspondence sent
25 Oct 1988	Application Status
13 Oct 1988	Applications Lodged Published
26 Sep 1988	Expedition
19 Sep 1988	Additional Trade Mark Application

Children: 512925

Word

ARTHUR

BRUNT

Image

This mark was accepted under the Trade Marks Act 1955 in Part A

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