Trade Mark 521367 | IP Australia

PERSUASIONS

Class 30:: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice

No oppositions information available.

Date	Description
06 Jun 2002	Removal under Non-use Published
23 May 2002	Trade Mark Removed/Ceased for Non-use
31 Jan 2002	Non-use Application Lodged Published
07 Jan 2002	Non-use filed for removal of a registered trade mark
07 Jan 2002	Removal for Non-Use
07 Jan 2002	Stat Dec.
07 Jan 2002	Stat Dec.
07 Jan 2002	Trade Mark Removed/Ceased for Non-use
07 Jan 2002	Withdraw application for Remove for Non-Use
02 Apr 1998	Amend Trade Mark Registration Particulars
10 Oct 1996	Trade Marks Renewal Published
25 Sep 1996	Renew Trade Mark
20 Sep 1996	Renewal of Registration (1 class)
15 Jan 1996	Registration Status Change
20 Jan 1994	Amend Address
13 Jan 1994	Amend Register - Name/Address of Applicant
05 Sep 1991	IP Right Registration Published
19 Aug 1991	Register Trade Mark
31 Jul 1991	Reg. Fee
27 Jun 1991	Application Status
07 Mar 1991	IP Right Acceptance Published
04 Feb 1991	Application Accepted correspondence sent
04 Feb 1991	Clear Examination report approved
17 Jan 1991	Application Status
21 Feb 1990	Statement/Use
16 Nov 1989	Applications Lodged Published
25 Oct 1989	Approve Lodgement
18 Oct 1989	New Trademark Application

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PERSUASIONS

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This mark was registered under the Trade Marks Act 1955 in Part A

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