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Number
528629
Words
PONSHABU
Image description
CHARACTERS,JAPANESE
Status
registered: Registered/protected
Priority date
13 Feb 1990 (Filing)
Class
30
Kind
Figurative
Goods & Services
 
Class 30:
All goods in class 30 including sauces and seasonings for meat which mainly include soya sauce, rice wine, citrus juice and vinegar
Opposition details

No oppositions information available.

History and Publications
Date Description
17 Nov 2016 Trade Marks Renewal Published
10 Nov 2016 Renew Trade Mark
09 Nov 2016 Renewal of Registration (Electronic) - 1 Class
15 Feb 2016 Registration Status Change
15 Oct 2015 Full Assignment - Subsequent Owner Registered Published
15 Oct 2015 IP Right Name Amendment Published
14 Oct 2015 Full Assignment More

Event description
TM NUMBER 315683 IS THE HEAD CASE

Previous details
Data as before the amendment: Amend No 24 Occurence 1 <ADDRESS FORSERVICE/CLASSES> <CLASSES> 30 Occurence 2 <ASSIGNED FROM> <NAME ID> 239358 <NAME PREFIX> C <REMAINDER> Kabushiki Kaisha Mizkan J plus Holdings 2-6 Nakamura-cho, Handa-shi Aichi-ken, 475-8585 Occurence 3 <REPEATED FROM> <HEAD CASE> 315683 <AMEND NO> 11 Occurence 4 <ASSIGNED TO> <NAME ID> 239875 <NAME PREFIX> C <REMAINDER> Kabushiki Kaisha Mizkan Holdings 2-6, Nakamura-cho Handa-shi Aichi-ken Occurence 5 <ASSIGNMENT> By Copy of Deed of Assignment Dated 20 August 2015

New details

13 Oct 2015 Amend Name/Address More

Event description
TM NUMBER 315683 IS THE HEAD CASE

Previous details
Amendment : Amend No 23 Occurrence 1 <REPEATED FROM> <TM NO> 315683 <AMEND NO> 10 <NAME ID> 686810 Occurrence 2 <AMEND NAME> <NAME ID> 686810 <PERSON TYPE> C <NAME FIXED> Kabushiki Kaisha Mitsukan Group Honsha

New details

06 Oct 2015 Application for Assignment
15 Feb 2007 Trade Marks Renewal Published
31 Jan 2007 Renew Trade Mark
19 Jan 2007 Renewal of Registration (1 class)
15 Feb 2006 Registration Status Change
20 May 2004 Full Assignment - Subsequent Owner Registered Published
03 May 2004 Full Assignment More

Event description
TM NUMBER 315683 IS THE HEAD CASE

Previous details
Data as before the amendment: Amend No 20 Occurence 1 <ADDRESS FOR SERVICE/CLASSES> <ATTORNEY CODE>-91521 <CLASSES> 30 Occurence 2 <ASSIGNED FROM> <NAME ID> 358217 <NAME FIXED> Kabushiki Kaisha Nakanosumise 2-6 Nakamura-cho Handa-shi Aichi-ken JP Occurence 3 <REPEATED FROM> <HEAD CASE> 315683 <AMEND NO> 7 Occurence 4 <ASSIGNED TO> <NAME ID> 686810 <NAME FIXED> Kabushiki Kaisha Mitsukan Group Honsha 2-6 Nakamura-cho, Handa-shi Aichi-ken, 475-8585 JP Occurence 5 <ASSIGNMENT> By copy of deed of assignment dated 16 April 2004

New details

29 Apr 2004 General correspondence Register
22 Mar 2004 Response Assignment matter
11 Mar 2004 General correspondence Register
15 Aug 1996 Trade Marks Renewal Published
01 Aug 1996 Renew Trade Mark
29 Jul 1996 Renewal of Registration (1 class)
13 Feb 1996 Registration Status Change
02 Jan 1996 Amend Trade Mark Registration Particulars
12 Mar 1992 IP Right Registration Published
20 Feb 1992 Register Trade Mark
06 Jan 1992 Application Status
03 Oct 1991 Reg. Fee
19 Sep 1991 IP Right Acceptance Published
05 Sep 1991 Application Accepted correspondence sent
05 Sep 1991 Clear Examination report approved
03 Sep 1991 Goods and Services description amendment More

Event description
SECTION 42

Previous details
Data as before the amendment: Amend No 6 Occurence 1 All goods in class 30 including dipping sauces and seasonings for meat, soysauce, rice wine, citrus juice and vinegar

New details

15 Aug 1991 Exam Response
02 Jul 1991 Adverse Report correspondence sent
02 Jul 1991 Application Status
31 May 1991 Application Status
08 Mar 1990 Applications Lodged Published
19 Feb 1990 Approve Lodgement
13 Feb 1990 New Trademark Application
13 Feb 1990 Statement/Use
Dates
Renewal due
13 Feb 2027
Registration advertised / published
12 Mar 1992
Entered on Register
20 Feb 1992
Acceptance advertised / published
19 Sep 1991
Acceptance
05 Sep 1991
Filing
13 Feb 1990
Registered from
13 Feb 1990
Owner
Address for service
Indexing constituents
Word Image
This mark was registered under the Trade Marks Act 1955 in Part A