Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; soup and soup mixes; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; food seasoning and condiments including flavour concentrates, spices, salt, mustard, vinegar and sauces
