Goods & Services
Class 29:
All goods in class 29 including anchovies, beans (preserved), bouillon, preparation for making bouillon, bouillon concentrates, broth, broth concentrates, caviar, clams (not live), crayfish (not live), chicken, meat and fish croquettes, crustaceans (not live), crystallized fruits, fish fillets, fish (not live), food products made from fish, preserved fish, salted foods, foods prepared from fish, frosted fruits, canned, dried and frozen fruits, fruit chips, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, preserved fruit, stewed fruit, crystallized fruits, preserved garden herbs, gherkins, ginger jam, meat gravies, ham, herrings, isinglass for food, jams, jellies for food, vegetable juices for cooking, lard for food, preserved lentils, liver, liver pate, lobsters (not live), spiny lobsters (not live), marmalade, animal marrow for food, meat, meat extracts, meat gravies, meat jellies, preserved meat, preserved mushrooms, mussels (not live), preserved olives, oysters (not live), liver pastes, peanut butter, preserved peas, piccalilli, pickles, pollen prepared as foodstuff, pork, prawns (not live), vegetable salads, salmon, sardines, sauerkraut, sausages, sesame oil, shellfish (not live), shrimps (not live), snail eggs (for consumption), preparations for making soup, vegetable soup preparations, soups, preserved soya beans for food, suet for food, sunflower oil for food, tofu, tomato juice for cooking, tomato puree, tripe, preserved truffles, tuna fish, cooked vegetables, dried vegetables, preserved vegetables
Class 30:
All goods in class 30 including sauces; condiments; spices; aromatic preparations for food; pastes; salad dressings; seasonings
