Goods & Services
Class 29:
Meat, fish, poultry, game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; fruit sauces; eggs, milk and dairy products; edible oils and fats; ready-to-serve meals, ready-to-serve frozen meals; cheese, cheese spread, cheese preparations; dairy products, including artificially preserved drinking milk, dietetic milk, sour milk, yoghurt (includes also yoghurt with additives, including fruit), kefir, butter-milk, separated milk, whey, sour cream, whipped and unwhipped cream, non-alcoholic milkshakes, thickened milk, milk powder, condensed milk, curd cheese (includes curd cheese with additives, including fruit); vegetable mush, apple puree, spreads for bread made from vegetable protein and vegetable fat with additives, including chocolate, nougat, spices, food flavouring substances; delicatessen salads and vegetable salads and mixtures made from them, delicatessen salads made from poultry, meat, game and fish as well as mixtures with fruit, vegetables and mushrooms; stocks supplied in granulated form, as paste or cubes, including stocks with added meat extracts; dried fruit, vegetables, mushrooms, potatoes, soups; burnt nuts, nut mush, nut almond emulsions, nut kernels, including chopped, sliced and grinded; molluscs and shell animals (including live animals)
