Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, james, fruit sauces; eggs, milk and milk products; edible oils and fats; anchovy, caviar, clams, crayfish, crustaceans, fish fillets, fish, food products made from fish; preserved fish, herrings, lobsters, mussels, oysters, prawns, salmon, sardines, shellfish, shrimps, snail eggs, spiny lobsters, tuna fish
