Goods & Services
Class 29:
Meat, fish, poultry and game and prepared foodstuffs made from all of the aforesaid goods; preserved, dried and cooked fruits and vegetables; tomato paste; jellies, jams, fruit sauces; milk, milk products and dairy products; soups and sauces
Class 30:
Preparations made from cereals; pastry products including pies, pasties, pizzas; baked products, bread, biscuits and cakes; puddings and desserts; confectionery; ices; ice-cream and frozen confections; sauces (condiments); beverages; salad dressings, pasta and pasta products
