Trade Mark 721407 | IP Australia

Class 30:: Flour and preparations made from cereals, bread, pastry, cakes and desserts in this class; ice cream, ice cream cakes, gelato, sorbet and other ices in this class; chocolate and confectionery including bon-bons

No oppositions information available.

Date	Description
02 Jun 2016	Trade Marks Renewal Published
26 May 2016	Renew Trade Mark
25 May 2016	Renewal of Registration (Electronic) - 1 Class
09 Nov 2015	Registration Status Change
23 Nov 2006	Trade Marks Renewal Published
06 Nov 2006	Renew Trade Mark
27 Oct 2006	Renewal of Registration (1 class)
09 Nov 2005	Registration Status Change
11 Sep 1997	IP Right Registration Published
26 Aug 1997	Application Status
26 Aug 1997	Register Trade Mark
07 Aug 1997	Registration fee (1 class)
08 May 1997	IP Right Acceptance Published
21 Apr 1997	Application Accepted correspondence sent
21 Apr 1997	Clear Examination report approved
06 Dec 1996	Application Status
28 Nov 1996	IP Right Filed Published
20 Nov 1996	Application Status
14 Nov 1996	Status change to Filed
07 Nov 1996	New Trade Mark Application

Word

BRULL

WHERE

ORDINARY

ENDS

SENSATION

BEGINS

Image

CROWN

CROWN,POINTED

ELLIPSE

DOUBLE

FLOWER

BLOOM

ROUND

STYLISED

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