Australian Trade Mark Search

Goods & Services

 

Class 5:

Herbal drugs

 

Class 16:

Cookery, baking and other recipe books

 

Class 29:

Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes

 

Class 30:

Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes

 

Class 31:

Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures

 

Class 32:

Syrups and preparations for making beverages, including preparations in powder or crystalline form