Australian Trade Mark Search

Goods & Services

 

Class 29:

Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; protein preparations for food

 

Class 30:

Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa; chocolate; confectionery; sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatising or seasoning products for food; mayonnaise

 

Class 32:

Non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages