Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
Class 30:
Flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; mustard; vinegar, sauces (condiments); spices
Class 33:
Alcoholic beverages including without limitation wine
