Australian Trade Mark Search

Goods & Services

 

Class 1:

Gelatin for industrial purposes including gelatin in liquid form and technical gelatin; chemicals and preparations used in the manufacturing or processing of food; stabilisers and emulsifiers; starch, glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs; chemicals substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; bi-carbonate of soda for use in preserving food, boracic acid, citric acid, borax

 

Class 5:

Food products in this class including infants' and invalids' foods; dietetic foods; medicated foods; starch for medical purposes, dietary supplements; diabetic foods; frozen foods and frozen meals in this class; prepared foods in this class

 

Class 29:

Meat, fish, poultry and game and products made from the foregoing; edible oils and fats; edible gelatin; preserves, sauces in this class, marinades; food products in this class; dairy products including milk and yoghurt; dairy substitutes; eggs; margarine and other shortenings; snack foods; chips in this class; preserved, dried and cooked fruits and vegetables; soy products including tofu; fruit and vegetable products in this class and goods containing fruit or vegetables, or fruit and vegetable substitutes; peanut butter and other spreads; condiments; jellies; jams; packaged nuts; preserved, dried and cooked foods in this class; prepared foods including prepared meals and desserts in this class including frozen food

 

Class 30:

Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; moulding powder; cereals and preparations made from cereals including bread and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelets, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, specialty grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; confectionery, muesli bars, snacks, snack foods, chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; soup; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; pickles; vinegar; curry powder; emulsifiers and binding agents for foods including hydroxy-propylated maize starches; gelatin for food; jelly crystals; glazes; coffee, coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; snack foods in this class including packaged combinations of edible substances including biscuits, dips, cheese, nuts and/or dried fruits; spreads and toppings; health foods in this class; frozen foods and frozen meals in this class; preserved, dried and cooked foods in this class; prepared foods in this class

 

Class 32:

Mineral and aerated waters and other non-alcoholic drinks, fruit drinks, syrups and other preparations for making beverages

 

Class 40:

Milling and bakery services; preparation of food; contract blending and food technology services