Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial, coffee; flour, and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments); spices; ice
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits & vegetables; seeds including pistachios, peanuts, cashews, walnuts, almonds, hazelnuts and poppy seeds
