Goods & Services
Class 29:
Prepared foods in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
Class 30:
Prepared foods in this class; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Class 31:
Grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; malt
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 33:
Alcoholic beverages (except beers)
Class 42:
Services rendered by establishments engaged in procuring food or drink prepared for consumption including restaurants, self-service restaurants, canteens, take-away and delivered food and/or drink services, including pancake and crepe production
