Goods & Services
Class 16:
Printed matter and publications; paper products in this class; stationery and instructional and teaching material
Class 29:
Snack foods in this class, jellies, jams and fruit sauces; milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables; poultry and poultry products
Class 30:
Breads, pasta, buscuits, preparations made from cereals; snack foods in this class; confectionery; chips; ices; edible sauces and spreads in this class; salad dressings
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 41:
Training, education, entertainment, sporting and cultural programs
