Goods & Services
Class 29:
Snack foods in this class, jellies, jams and fruit sauces; milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables; poultry products in this class
Class 30:
Breads, pasta, biscuits, preparations made from cereals; snack foods in this class; confectionery; chips; ices; edible sauces and spreads in this class; salad dressings
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
