Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; sausages, sausage rolls, spring rolls; fresh, frozen, and preserved prepared meals, hors d'oeuvre, cocktails and savouries in this class; sausages, quiche
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; fresh, frozen, and preserved prepared meals, hors d'oeuvre, cocktails and savouries in this class; pies, meat pies, chicken pies, fish pies, fruit pies, pizzas, sausage rolls, spring rolls, dim sims, other pastry products containing filings; biscuits, cookies, cakes, tarts, prepared deserts including pavlova
