Goods & Services
Class 1:
Chemicals used in industry, chemical substances and preparations used in the manufacturing or processing of foods; starches, and starch derivatives in this class; glucose, maltose and maltodextrins; gluten, modified proteins, chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; isolated wheat proteins; adhesives used in industry including corrugating adhesives and specialty adhesives; water proofing compounds; mining and mineral processing additives; brick and concrete additives
Class 3:
Starch for laundry purposes
Class 16:
Adhesives for stationery or household purposes
Class 29:
Pan greasing emulsions
Class 30:
Gluten and gluten derivatives, waxy-maize based modified starches, hydrolised wheat starch, wheaten cornflour, starch products for food, maltodextrins, glucose and glucose products and syrups, glucose based ingredients for use in confectionery and ice cream
Class 32:
Syrups including brewers' syrups
