Goods & Services
Class 5:
Dietetic foods and substances adapted for medical and clinical use; food and food substances for babies, infants and invalids; foods and food substances for nursing mothers
Class 29:
Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; protein preparations for food
Class 30:
Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations to be used as substitutes for coffee; tea, tea extracts; cocoa, and preparations having a base of cocoa; flavourings for making milk beverages; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; mayonnaise; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; breakfast cereals, bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; ice cream, water ices, frozen confections, and preparations for making ice-cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; prepared meals, desserts and puddings; all included in this class
Class 32:
Mineral waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups, extracts and essences for making non-alcoholic beverages
