Goods & Services
Class 29:
Food in this class including meat, meat extracts, preserved meats, meat gravies; preserved, dried and cooked vegetables and fruit; fried and preserved beans; fruit and vegetable salads; potato chips and potato crisps; and pickles
Class 30:
Mexican foods and ingredients in this class including corn chips, taco chips, shells, tortillas, tortilla chips and tamales; spices and seasonings in this class, prepared dips and dinners in this class; rice, sauces; faranacious foods and pastes; bread, biscuits and cookies; beverages and beverage preparations in this class; bean meal; condiments; ice cream
