Goods & Services
Class 29:
Snack foods including potato based snack foods in this class; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces
Class 30:
Snack foods in this class; preparations made from cereals, bread, pastry and confectionery; rice and corn products in this class
Class 31:
Nuts in this class; fresh fruits and vegetables; seeds; malt
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
