Goods & Services
Class 29:
Meat, meat extracts, meat gravies, meat jellies, preserved meat, fish, fish fillets, preserved fish, foods prepared from fish, herrings and sardines, crayfish and lobsters (not live), shellfish including oysters and prawns (not live); poultry and game (not live); preserved, dried and cooked fruits and vegetables including frozen and frosted fruits, fruit chips; fruit peel, preserved fruit in alcohol, stewed fruit; fruit pulp, fruit salads and vegetables salads; jellies, jams, fruit sauces, eggs, powdered eggs, egg whites, milk, milk products including cream, cheese, butters, margarine, yoghurt; edible oils, coconut oil, corn oil, rape oil, sunflower oil, palm oil; edible fats, pastes and pates; pickles, bouillon and bouillon concentrates, caviar, potato chips and potato crisps
