Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves; and frozen vegetarian meals consisting primarily of one or more of the foregoing ingredients
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, salad dressings; spices; ice; and frozen vegetarian meals consisting primarily of one or more of the foregoing ingredients
