Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and/or cooked fruits and vegetables; eggs, milk and milk products; jellies and jams; fruit sauces and savoury sauces; edible oils and fats; preserves; prepared, tinned and frozen meals and food products in this class; tomato paste, pickles and preserved fruits and vegetables, including preserved tomato products in this class
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals in this class; all tinned, preserved, frozen and dried foods and meals in this class
