Goods & Services
Class 29:
Vegetables, fruit, meat, poultry, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese, and other food preparations having a base of milk including dairy desserts, yoghurt, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food
Class 30:
Non-medicated confectionery and candy, including yoghurt confectionery; chocolate and chocolate products (for food); ice cream, water ices, frozen confections, including frozen yoghurt confections; preparations for making ice cream and/or water ices and/or frozen confections; desserts and puddings; all included in this class
