Trade Mark 815493 | IP Australia

Number: 815493

Words: PRIMA
Status: lapsed: Registration fee not paid on time
Priority date: 26 Nov 1999 (Filing)
Class: 30
Kind: Fancy
Series: Yes

Goods & Services

Class 30:: Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, cocoa; pastries, cakes, biscuits; dessert toppings; breads, pastry; fillings; sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes; snack foods, prepared meals and constituents for meals; chocolate; sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa

Endorsements

The applicant claims the colours BLUE, RED, WHITE and GREEN as an essential element of the mark as depicted in the first representation attached to the application form.

The applicant has advised that the translation of the ITALIAN word appearing in the trade mark is FIRST.

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

The applicant claims the colours BLUE, RED, WHITE and GREEN as an essential element of the mark as depicted in the first representation attached to the application form.* The applicant has advised that the translation of the ITALIAN word appearing in the trade mark is FIRST.*

Opposition details

No oppositions information available.

History and Publications

Date	Description
19 Jul 2001	IP Right Lapsed Published
29 Jun 2001	Application Status
26 Mar 2001	Application Status
14 Dec 2000	IP Right Acceptance Published
29 Nov 2000	Application Accepted correspondence sent
29 Nov 2000	Clear Examination report approved
10 Nov 2000	Exam Response
11 Oct 2000	Adverse Report correspondence sent
11 Oct 2000	Approve Further Adverse Report
13 Sep 2000	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 8 Occurence 1 30009 $ $ $ <BCLASS>30 $ New details
13 Sep 2000	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 9 Occurence 1 Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, cocoa; pastries, cakes, biscuits; dessert toppings; bread, pastry; fillings;sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes; snack foods, prepared meals and constituents for meals; chocolate; sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa New details
11 Sep 2000	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 6 Occurence 1 30007 $ $ $ <BCLASS>30 $ New details
11 Sep 2000	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 7 Occurence 1 Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, Occurence 2 flavourings, marinades, condiments, couscous; salsa; all included in class 30 New details
06 Sep 2000	Exam Response
13 Jul 2000	Adverse Report correspondence sent
13 Jul 2000	Application Status
12 Jan 2000	General correspondence filing unit
23 Dec 1999	IP Right Filed Published
20 Dec 1999	Application Status
16 Dec 1999	Application Status
02 Dec 1999	Status change to Filed
26 Nov 1999	T/M Series Mark

Dates

Lapsing published: 19 Jul 2001
Lapsed: 14 Jun 2001
Acceptance advertised / published: 14 Dec 2000
Acceptance: 29 Nov 2000
Filing: 26 Nov 1999

Owner

Address for service

Indexing constituents

Word

PRIMA

Image