Australian Trade Mark Search

Goods & Services

 

Class 1:

Calcium

 

Class 5:

Dietetic foods and substances adapted for medical and clinical use; foods and food substances for babies, infants and invalids; foods and food substances for nursing mothers; nutritional supplements

 

Class 29:

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food

 

Class 30:

Coffee, coffee extracts and coffee-based preparations; coffee substitutes and extracts of coffee substitutes; tea, tea extracts and teabased preparations; cocoa, and preparations having a base of cocoa; chocolate, chocolate products, confectionery, sweets; sugar; sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; breakfast cereals, rice, pasta, foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatising or seasoning products for food, salad dressings, mayonnaise