Goods & Services
Class 29:
Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soy milk and soya based preparations; edible oils and fats; protein preparations for food
Class 32:
Beers; mineral waters and other non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages, fruit juices
