Goods & Services
Class 29:
Meat and meat products; meat extracts; soups, bouillons, prepared meals and dishes in this class; all the foregoing being or containing chicken; preserved, dried and cooked fruits and vegetables; vegetable extracts; edible oils and fats
Class 30:
Condiments, seasonings and sauces in this class; salad dressings; essences and flavourings in this class; pasta and noodles; prepared meals and dishes in this class; curry and spices in this class; casserole flavour bases
