Goods & Services
Class 16:
Printed matter, books and periodicals concerning the use of myco-protein in food preparation
Class 29:
Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; ready made meals; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; dessert puddings; dessert toppings; prepared snacks for human consumption but not included in any other classes
Class 30:
Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in class 30
Class 42:
Information and advice concerning cooking and preparing myco-protein; information and advice concerning dietary and health aspects of using myco-protein for food; providing receipe information over a global computer network
